Kevin Levrone Anabolic Cream of Rice

Description

Kevin Levrone Anabolic Cream of Rice

Kevin Levrone Anabolic Cream of Rice – a powder with selected freeze-dried fruits for preparing an energetic carbohydrate* meal, intended for adults who have performed highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

*Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

 

Supplement Facts:

Serving Size: ~1 scoop (40g)

Servings Per Container: 50

 

Amount Per Serving:

Energy: 613 kJ / 144 kcal

Fat: 0.4 g

– of which saturates: 0.16 g

Carbohydrate: 32 g

– of which sugars: 0.6 g

Protein: 3.2 g

Salt: 0.07 g

 

 

Ingredients:

Forest Berry:

Rice flour 96%, Freeze-dried fruits: blackcurrant 2%, raspberry 2%, Flavourings, Salt, Black carrot concentrate, Sweetener (Sucralose)

Cherry-Apple:

Rice flour 96%, Freeze-dried fruits: apple 1.25%, cherry 0.75%, Flavourings, Salt, Black carrot concentrate, Sweetener (Sucralose)

Vanilla-Raspberry:

Rice flour 96%, Freeze-dried fruits: raspberry 2%, Flavourings, Salt, Sweetener (Sucralose)

Banana:

Rice flour 96%, Freeze-dried fruits: banana 2%, Flavourings, Salt, Colour (E160a), Sweetener (Sucralose)

 

 

Recommended Use:

Mix ~1 scoop (40g) of powder with 250-500ml of water or milk and shake well for a delicious and nutritious meal. Anabolic Cream of Rice can also be added to smoothies, porridge, or other recipes to increase carbohydrate intake. Store in a dry place, at room temperature (15-25°C). Protect against light. Do not freeze.

 

 

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