€19.99
High quality source of carbohydrate.
Vitargo – a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality.
Therefore can quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.
OstroVit Vitargo – a high-quality dietary supplement, which is a source of carbohydrates in the form of Vitargo starch. It is a preparation available in a convenient powder form, in delicious flavour variants. It is a supplement designed for athletes and physically active people, who care about supplement their diet with a valuable macronutrient.
Starch – a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, legumes, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.
Mix a portion of 75 g (6 measures) for 1-2 minutes with 200 ml water until it dissolves completely using the shaker. Next, make up the volume up to 700 ml with water. Consume immediately after preparation. Use 2 servings a day, preferably during and immediately after training.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children.
Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
VITARGO® starch, acidity regulator: citric acid; colours: carotenes, flavour, sweeteners: sucralose, acesulfame K.
The product may contain milk (including lactose), soya, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
| Nutritional value | Per portion | Per 100 g |
|---|---|---|
| Energy | 1193 kJ / 275 kcal | 1537 kJ / 361 kcal |
| Fat | 0 g | 0 g |
| – of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 68 g | 90 g |
| – of which sugars | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0.08 g | 0.1 g |
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| Flavour | Lemon, Mango, Orange, Strawberry, Unflavoured |
|---|
